Sharing Plates

Baked taleggio cheese with onion marmalade and toast 8.45
Greek mezze with taramasalata, hummus, tatziki, feta, flat breads 9.95
Plate of mixed crostini with chorizo, salami, tomato, mozzarella
and cipolinos 13.95
Garlic pizzette and sea salt with rocket and parmesan 5.95

Starters

Freshly made soup 3.95
Roast tomato and gin soup 4.45
Chicken liver pate with red onion jam and toast 4.95
Baked smoked haddock florentine with baby spinach and parmesan 6.95
Water melon and cantaloupe with parma ham and ground pepper 4.45
Scallops of the day 7.95
Baked button mushrooms, onions, pinot grigio, cream
and garlic pizzette 4.45
Frittata with smoked salmon and dill crème fraiche 6.45
Roast piedmont peppers, anchovies, cherry tomatoes, feta and olives 5.45

Leaves

Crispy duck yakitori, mouli, spring onion, carrots and plum sauce
5.95/10.45
Smoked trout and crayfish with horseradish dressing 5.45/9.95
Grilled chicken caesar with parmesan, cos and marinated anchovies 6.45/10.95
Baked goats cheese, roasted figs, balsamic onions and rocket 9.95

Pizza and Pasta

Margherita pizza – tomato, mozzarella, oregano and basil 6.95
Piccante pizza – pepperoni, chorizo, tomato and jalepenos 8.45
Quattro formaggi pizza – mozzarella, dolcelatte, parmesan and
goats cheese with red onion marmalade 7.95
Gamberetti piccante pizza – prawns, chargrilled courgette, chilli, tomato and basil 8.45
Linguini with chilli crab, crayfish, white wine cream, crème fraiche
and parsley 6.45/10.95
Lasagne with mushrooms, leeks, mozzarella and porcini veloute 9.95
Beef ravioli, tomato sauce with parmesan and torn basil 5.95/10.45
Risotto of the day - see specials

Fish

Fish of the day - see specials
Grilled swordfish loin, mango, chilli and coriander salsa and new potatoes 13.95
Grilled sea bass fillets with roasted piedmont peppers and rosemary potatoes 14.95
Smoked haddock and prawn fishcakes with curried mango mayo
and frites 9.95
Beer battered haddock, minted pea puree, tartare sauce and frites 10.95
Escalope of scottish salmon, crayfish, broccoli and hollandaise on mash 13.45

Entrees

Spit chicken with roast garlic, lemon, thyme, aioli, salad and frites 10.95
Spit chicken with peri peri sauce, salad and frites 11.95
Pork saltimbocca, marsala, lemon, sage and saute potatoes 13.45
Calves liver, smoked bacon, baby spinach and truffle mash 14.45
10oz ribeye steak, café du paris butter and frites 15.95
Classic burger, onion, gherkin, mustard mayo and fries 9.95
add cheese and bacon 0.95
Lamb rump, asparagus, peas, chorizo, button onions and roast garlic potatoes 14.95
Pie of the day, see specials 10.95
Chateaubriand with sauce bearnaise, roast tomatoes, mushrooms
and frites for 2 people 37.95
Spit roast duck with bitter orange sauce, green beans and saute potatoes 16.45

Sides

Belgium fries and mayo 1.95
Vegetables of the day 2.45
Green beans 1.95
Green salad 1.95
Mash 1.95
Cabbage, leeks and peas 1.95

An optional service charge of 10% will be added for parties of 6 or more.